Age and Term-Related Mortgage Myths

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When it comes to selecting the length of your mortgage, certain factors apply. There are some misconceptions about length due to age and income that don’t necessarily apply. Let’s bust some myths about mortgage term lengths.

Myth No. 1: A 15-year mortgage is always better than a 30-year mortgage. False. When you’re younger, you should expect your income to increase over time. If you have kids and enough money to afford paying down your principle quickly, then take on that 15-year mortgage — especially if you plan to tackle another major financial obligation: your children’s college tuition. On the other hand, as you move closer to retirement age, your income will probably level off or decline. In this case, playing it safe makes the most sense. Go with a 30-year mortgage with payments that you can make comfortably over time.

Myth No. 2: People over age 60 will not be approved for 30-year mortgages based on the fact that they could die before the mortgage is paid off. Yikes! Not true. A borrower’s age is never a consideration, thanks to the Equal Credit Opportunity Act. This is a protected category and is not to be considered during the application process. Your loan is determined by your income, savings, assets and credit history.

Myth No. 3: A 15-year mortgage will lower your monthly payment. Complete myth. While you will pay less interest over time, your monthly payment will be higher due to the fact that more of it goes to the principle reduction. If you are newly divorced or single, you’re working with only one income. A 30-year mortgage may work better for you in the long run.

Making these decisions can be difficult. There are so many factors to consider. The best thing you can do before making such a significant financial commitment is to call me at 617-965-1236. We’ll discuss all of your options so that you can make an informed decision that makes sense for you. I look forward to your call.

DIY Winterizing Tips

Stay warm and safe with these do-it-yourself fixes.

Although winter doesn’t officially arrive until next week, freezing cold temperatures have been invading New England for weeks. If you’re feeling a chilly draft or just want to prepare for when it gets reallycold in the next month or so, follow these easy, inexpensive ideas to keep the cold outside and the warmth inside.

1. Buy or make a door snake. Remember when you were a kid and your parents had a stuffed snake that you couldn’t play with because it was keeping the cold out? You can still find them. If you know how to crochet or know someone who does, a door snake will block out drafts for the price of a skein of yarn.

2. Switch the direction of your ceiling fans. Ever wonder why your ceiling fan moves in either direction? It’s not a lefty-righty thing. Because hot air rises, the ceiling fan should run in reverse (clockwise) at a low speed during the winter. This will cycle the warm air back down from the ceiling to where you are.

3. Seal gaps in windows. If you have old drafty windows, you should expect a big heating bill if you do nothing about it. Finding and caulking the gaps will accomplish two things: It prevents cold air from seeping in, but it also avoids wood rot by keeping moisture out. Here’s a tutorial.

4. Buy, test or replace your detectors. Your home needs both smoke detectors and carbon monoxide detectors to keep you safe this winter. Replacing batteries may not be enough, as typical detectors have a reliably functioning lifespan of only 6-8 years. If you’re buying a new detector, write the date on the inside of it so you’ll know when to purchase a new one. If you suspect your detectors are older than what is recommended, you owe it to yourself and your family’s well-being to replace them immediately.

The Diminishing Value of PMI and MI

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In the past, many divorced women have paid Private Mortgage Insurance (PMI) on FHA loans to secure a mortgage that insures against a default in payment. This is required if your downpayment is less than 20% of the appraised value or sale price. It’s understandable, particularly if owning a home on your own is new for you. Mortgage insurance (MI) is also a requirement for non-FHA loans when your downpayment is under 20%. Keep in mind, that over the length of a mortgage, this insurance can cost you thousands of dollars. You may want to avoid it completely, if possible. Here’s why:
1. You can’t deduct it anymore. In the past, homeowners could deduct PMI from their taxes, but as of 2014, the new tax law no longer allows this deduction. That puts you on the hook for every dollar of PMI you pay.
2. It lessens your ability to get a future loan. PMI built into a mortgage works against the income you have to pay the loan. For example, if you pay $200 monthly for PMI, your income is worth $200 less because it’s tied to PMI rather than free for you to use for paying off other debts.
3. It slows down your payment timeline. Over time, the PMI you pay increases the length of your mortgage because of the monthly charge that’s factored into the payment.
If you pay MI, it can be eliminated. You don’t have to pay MI forever. After you have built a solid amount of equity in your home, you can stop paying your premium. This occurs at 78% loan to value.
Avoid PMI and MI pitfalls by working with me to find the best solutions that work for you. If you currently pay PMI or MI, this may be a good time to look at refinancing. Just because you agreed to your mortgage, it doesn’t mean it can’t be reworked to save you money in the long run. Get in touch at 617-965-1236. I look forward to your call.

The Spooky Truth About Candy Corn

Why is candy corn still available and why do people buy it? No one ever craves candy corn. When you think about it, trick-or-treaters come home with sacks full of various delicious candies, yet no one ever claims dibs on the candy corn. Baby Ruth, Almond Joy, Reese’s Peanut Butter Cups and other delightful treats are all consumed long before anyone dips a hand in the bowl of candy corn.
Maybe it’s because it looks more like a bowl of rotten teeth than the Indian corn it’s supposed to mimic. Whatever it is, over 25 million pounds of the sugary stuff are sold annually.
Originally known as “Chicken Feed,” when it was first introduced in the 1880s, the product we know today as candy corn made its debut in 1900. The scary thing? The recipe hasn’t changed a bit in over more than a century. Candy corn is made of sugar, water, corn syrup, marshmallow, confectioner’s wax and artificial colors. Very sweet indeed. But at 3.57 per calories per piece, they’re no worse than a bowl of cereal or a peanut butter ann jelly sandwich when it comes to causing cavities. Just remember to brush after eating!